Sweet Cornbread Recipe

Sweet Cornbread
1/2 cup butter melted
2 eggs, beaten
1 cup milk
1/2 cup sugar
2 cups baking mix like bisquick
1/2 teaspoon baking soda
2/3 cup cornmeal
mix together and bake in a 9x9 greased pan
in a 350 degree F oven for 35 minutes
(180 C , Gasmark 4)
I used white corn meal so the cornbread is not as yellow as usual, the photo makes it look like it is though : )


Anonymous said…
I have kilos and kilos of cornmeal and wondered what to do with it - thanks for the recipe :-)
Amy said…
Patty, what size skillet is that? A 9 inch?
Patty said…
Hi Amy,
I am guessing its about 10 inches
Amy said…
Thanks, Patty! Was wondering - do you have a pie recipe or crust recipe you could share? Thanks!
Marianna said…
Mmmm. One of my favorites Sweet cornbread cooked in an iron skillet!

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