Corn Bread is Ready

The weather made it just right for baking a pan of cornbread. I set to mixing up the stone ground corn that we buy from Homestead Heritage near Waco, with nice whole wheat flour, honey, eggs and some fresh milk.
When Emery came home at lunch time he was greeted with the smell of cornbread baking. I sure am enjoying this cool weather. Makes me feel so alive and so much more the homesteader.

Mixing up the cornbread
the recipe on the back of the corn meal bag
Cooling in the window