Saturday, February 11, 2006

Homemade Grape Nuts

Grape nut dough in the bowl

Dough spread out, this recipe makes two cookie sheets for me

And then the grape nut dough fully baked, ready to cool and be chopped up !

Here is the recipe

Amish Homemade Grape Nuts
3 1/2 cups graham flour
1 cup brown sugar
2 cups buttermilk or sour milk
1 teaspoon salt
1 teaspoon baking soda

Sift flour,
measure and add soda and salt and sift again.
Add sugar to flour and mix completely
Add buttermilk to the dry ingredients
Beat until smooth,
Spread dough 1/4 inch thick on flat greased pans.
Bake at 375 degrees F for 15 minutes or until crispy and a nice golden brown. Cool completely and grind through a food chopper.
Crisp in the oven just before serving.


Katie said...

Thank you so much for sharing this recipe!

Anonymous said...

Is Graham flour the same as plain flour, or maybe wholemeal flour here in Australia? This sounds yummy!

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