Garden Eating
Right now Stevens favorite thing is a chocolate tofu pie that I have made for years. It is super simple to make. I think Priscilla makes several a week for him.
We lived in Oregon the first time I tasted this pie, it was made with carob, which we all love. From the moment we got the recipe we have enjoyed this as a treat quite often.
Chocolate or Carob Tofu Pie
Either make or purchase a graham cracker crust, to the blender or food processor add 2 blocks of silken firm tofu and 2-4 tablespoons of maple syrup (agave nectar works well too) and blend until smooth. If you are using a blender, do half at a time or even less. In a small saucepan, melt 1 package of natural chocolate or carob bits. When completely melted blend in with the tofu. Make certain its blended well. Pour into the pie shell and refrigerate for several hours before serving. The flavor get better with time. I try to make it the day before we plan on eating it. Top if you wish with some soy whip.
I am ever so thankful for what I learned as a child and through my adult years while in the Seventh Day Adventist church regarding health. Healthy eating and living is a big part of that religion and we have benefited well from it. In our little town, there are lots of gardens growing, lots of folks enjoying meals full of the bounty of the earth.
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