Healthier Chocolate Chip Cookies

Chocolate Chip Cookies
1/2 cup “Smart Balance” butter spread ( I used Earth Balanace, I really like it)
1 egg
2 teaspoons vanilla extract
1 cup brown sugar, packed (I used Sucanat)
3 tablespoons sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup all-purpose flour
3/4 cup whole-wheat flour
1/2 cup uncooked oatmeal
10 oz. package chocolate chips
Fat: 4.1g
Carbohydrates: 18.2g
Calories:110.1
Protein: 1.5g
1. Mix together Smart Balance and sugars. Add egg and vanilla and continue mixing. Slowly add the flours, baking powder, baking soda and salt. With a wooden spoon, mix in the oatmeal and chocolate chips.2. Cook at 375° F for 10-12 minutes.Makes 3 dozen (36 cookies). One cookie equals one serving.

Not sure where this recipe came from, I has it in my recipe files, but I sure like it. The cookies are fantastic. Moist, chewy, and not the least bit heavy. Next time I make them I think I will use 1 cup whole wheat and 3/4 white. I used not so healthy chocolate mint chips, its what I had in the freezer !