Sunday, April 23, 2006

Supper Tonight
















We are sticking to this eating healthy business and feeling better all the time. Now we are not strictly vegan but certainly vegetarian.
Tonight was a meal of lentils with eggplant, peppers, onions, garlic, tomatoes diced, and for spices I added some sea salt (a tiny bit) salt free Spike, and a liberal shake of turmeric and cilantro from the garden.
It was really yummy. We had that on top of Brown Basmati rice and had some quesadillas with herbed cheese. For dessert, we had a carob tofu pie which was yummy. Forgot to get a picture of it though.
Life without preservatives and corn syrup sure make you feel better. Give it a try !

3 comments:

Sandra said...

That looks so yummy - I love lentils. They make a very nice curry meal! Last night I did stir-fried veggies with just a tiny handful of beef marinated in honey and soy sauce. For the vegies I did: onions, carrots, celery, some sort of bok choy, pak choy, red capsicum, green capsicum, zucchini, snow peas and broccoli - soooooo delicious!

Patty said...

sounds yummy. We love stir fry

bluerain said...

Oh Patty the quesadillas look good!! (recipe?)

We are deleting some chemicals and leaning towards more vegetables and less meat. Feeling better, too.
I'm having a bit of a challenge finding recipes. Must not be looking in the proper places LOL