Evening Salad

Having a goal of 10 more pounds off by the wedding has me eating with joy, the French way. Small portions, leisurely meal times, lots of good conversations and of course a small indulgence of a tiny piece of chocolate now and again.
Evening meal time finds me sipping a glass of wine, slowly and with great pleasure. Viva antioxidants !
Tonight with my salad I had a small piece of chicken breast, coated with olive oil and rubbed with tarragon, pepper and a dash of sea salt. It was so good and so satisfying yet the portion was actually more like a chicken tid bit. Enough to fill me and give me joy in the meal.
Life is so delightfully good.

Glasses of Perrier and wine, sparkling in the fading sun of the evening sky
A salad extraordinaire with a quarter of a baguette toasted and rubbed with fresh garlic