Fried Parsnips


Growing up, one of the best smells to me was when my mom was frying parsnips. I loved how they smelled but I loved the taste much more than that.
Today I fried up some parsnips for the family for lunch. Emery and Casi both came home for lunch and check up on Melanie.


I peel and slice the parsnips into french fry size and fry them in hot oil until they are golden brown, drain on a paper towel and enjoy

Comments

Peggy said…
can you believe I have never had fried parsnips! I am going to try them tomorrow.
Sunny said…
Oh, I love fried parsnips, love 'em baked too. There was a school chef someplace back east who introduced the kids to parsnip french fries. They scarfed 'em up. Another great root is rutabega.

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