Amish Cinnamon Roll Baking Day

Back to normal health wise so it was a busy day on the old homestead. It was time again to make one of the families favorites. Amish cinnamon rolls. You make your favorite sweet bread dough, roll it out brush on melted butter, and sprinkle the dough with a bit of cocoa, cinnamon and brown sugar. I usually add a bit of white sugar too. Roll it up, slice it and put it in the pan to rise. When its done rising, pour cream all over them, and some in the pan. Yup, cream. Bake them according to your sweet bread recipe instructions. Watch your time as rolls bake faster of course. Makes the most delightfully moist cinnamon rolls.
There are never any of these that get stale in our house !
We always make them big too. This size pan which is huge, uses a double recipe of dough.