Labels

Poor Man's Zucchini "Crab" Cakes

Just mosey on over to the West Girls website Homestead Blessings to find this wonderful recipe. These are just yummy and a great way to use some of that never ending supply of zucchini that grows in the garden. I doubled the recipe so I can freeze the extra, that is if any are left to freeze.
Email Post
Labels:

Comments

Aunt Jenny said…
I don't have ripe zuchinni yet, but when I do....I will be making these for sure..they sound wonderful. I even bought some old bay seasoning today...just to be ready!
Have a wonderful 4th of July..isn't it great that it falls on a Saturday? Perfect!
Friday, July 03, 2009
Sincerely, Emily said…
we are getting closer to having a garden this fall and next spring-summer. Zucchini is on the list. This recipe will be on the list too! I will try baking them instead of frying. Happy 4th. Emily
Saturday, July 04, 2009
Patty said…
I just pan fried them in a little bit of olive oil and they got a nice crispy texture to them without wasting lots of oil and at the same time consuming some good fat
Saturday, July 04, 2009
Post a Comment

Popular Posts