Sunday, April 11, 2010
The End of A Busy Day
After spending most of the morning in the barn and Emery spending 10 hours working in the garden, I thought we should have a simple but delightful meal.
No recipe needed. Cook your rice in limeade and at the end of the cooking process add some fresh cilantro.
Orange Roughy steamed on a bed of lime and cilantro rice, served with fresh pico de gallo and sauteed asparagus that we picked in the garden this afternoon.
Some wine and for dessert a small piece of 90% cocoa chocolate. Music for the meal time was St Martin in The Fields playing Handel's Concerto Grosso No.1 Op.3 . A perfect ending to a busy day.
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