Another Thanksgiving Recipe Cranberry-Apple Casserole
This is a wonderful breakfast dish for Thanksgiving morning. We just love it. It comes from
Pineywood Farm Bed and Breakfast Marion, Massachusetts. I love how easy it is to make and how good it tastes. No picture of this dish, since I won't be making it until Thanksgiving morning.
Pineywood Farm Bed and Breakfast Marion, Massachusetts. I love how easy it is to make and how good it tastes. No picture of this dish, since I won't be making it until Thanksgiving morning.
Cranberry-Apple Casserole
Ingredients:
3 cups apples, peeled and chopped
2 cups fresh cranberries
2 Tablespoons flour
1 cup sugar
1/2 cup butter melted
Three (1-5/8 ounce) packages of instant oatmeal with cinnamon spice
3/4 cup chopped walnuts
1/2 cup flour
1/2 cup brown sugar, packed
Ingredients:
3 cups apples, peeled and chopped
2 cups fresh cranberries
2 Tablespoons flour
1 cup sugar
1/2 cup butter melted
Three (1-5/8 ounce) packages of instant oatmeal with cinnamon spice
3/4 cup chopped walnuts
1/2 cup flour
1/2 cup brown sugar, packed
Combine apples, cranberries, 2 tablespoons flour, toss to coat. Add 1 cup sugar, mix well. Place in 2-quart casserole dish. Combine dry oatmeal mix, walnuts, 1/2 cup flour and brown sugar. Add butter and stir well. Spoon over fruit. Bake, uncovered at 350 degrees for 45 minutes. Serve hot!
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