Banana Bargin !



All this for $6 ! I will freeze most of them for "banana ice cream" made with our Champion Juicer and then some will be for smoothies. I will dry some bananas whole for snacks. They are so good dried whole. They get a licorice texture and are so sweet, you are sure you are eating candy. Sure looks like I have my work cut out for me today.
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QuiltingFitzy said…
Could you please tell me more about drying the whole bananas? I have a food dehydrator, but I'd suspect you don't use that...do you peel, do you use a fruit-fresh preservative? Thanks in advance.
Friday, March 03, 2006
Patty said…
I do use a dehydrator. I peel the banana's and try to find the smaller ones of my bunches and then lay them on the trays so they do not touch. I don't add anything to them. I turn them after a couple days and thats all I do.
Friday, March 03, 2006
Granny said…
I haven't seen my dehydrator in years but you're making me want to find it. You just peel the bananas and leave them whole?

Judy
Friday, March 03, 2006
Alena said…
oh, patty, these dried bananas sound great, I have to try it, I do not have dehydrator, but I guess it must be possible to do even without it, we usually dry apples and pears and plums without anything just lying on a clean paper or sometimes putting it in the template oven... so, may be it works with bananas as well!!! I go to give it a try...
Friday, March 03, 2006
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