3rd Generation Frappe Iced Greek Coffee Drinker
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By the time I was 15 I was enjoying Iced coffee made the Greek way, each summer. Today I made myself some, and enjoyed each sip, remembering my grandfather and my mother. I am blessed to have so many memories filled with immense love.
pictures are... my grandfather Ronald at his typewriter
my grandfather with my mother, Irene
and last but not least, a nice tall glass of Frappe- Iced Greek Coffee
Frappe - Iced Greek Coffee
The Frappe is a way of life in Greece. It is a wonderful way to drink coffee. A wonderful drink even when not in Greece - simple to make and a great pick-me-up.
1 1/2 tsp instant coffee (Nescafe is the most popular brand)
1 1/2 cups cold water
Sugar to taste
Milk
Ice
Shaker or Blender In a Frappe container, cocktail shaker or blender mix together
2 Tbs water,
2-3 ice cubes, coffee and sugar to taste:
sketo – not sweet = no sugar.
metrio – medium sweet = two teaspoons sugar
gliko – sweet = three teaspoons sugar
Shake contents for about 30 seconds or blend for about 10 seconds.
The result should be simply foam.
Pour into tall glass half way filled with ice.
Add remaining water and milk to taste (some drink Frappe without milk).
Put in a straw.This recipe makes enough for one serving.
Note - many believe that the European Nescafe tastes better than the US variety. Try experimenting with other brands if the result is not to your liking. Some Greek and International stores do carry the European Nescafe if you are a purist.
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