Almond or Cashew Waffles
ALMOND or CASHEW WAFFLES2/3 cup almonds or cashews (I use half and half)
2 1/2 cups rolled oats
1/2 cup unsweetened coconut (fine, like for macaroons)
4 dates, ( I use date sugar)
1 teaspoon sea salt
1 1/2 - 2 teaspoons vanilla
4 cups water
whiz in a blender the first 6 ingredients in about half the water, then add remaining water. Bake in a hot waffle iron for 8-10 minutes. DO NOT PEAK, they fall apart before that and when you peek, it makes a mess.
Makes 4 Large waffles.
These freeze well. Just pop them in the toaster to reaheat.
Blogger.com was very temperamental for me yesterday. I tried a good 7 times to post this picture !
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Wendy