Crock Pot Indian Pudding Recipe

Here is the recipe for Crock Pot Indian Pudding that I make

Crock Pot Indian Pudding

3 cups milk

1/2 cup cornmeal

1/2 teaspoon salt

3 eggs

1/4 cup light brown sugar

1/3 cup molasses

2 tbsp butter

1/2 tsp cinnamon

1/4 tsp allspice

1/2 tsp ginger

Lightly grease the crock.

Preheat on high for 20 minutes.

Meanwhile bring milk, cornmeal and salt to a boil.

Boil stirring constantly for 5 minutes.

Cover and simmer an additional 10 minutes.

In a large bowl, combine remaining ingredients.

Gradually beat in the hot cornmeal mixture and whisk until smooth.

Pour into crock and cook on high for 2-3 hours or on low for 6-8 hours

We serve it warm with vanilla ice cream or freshly whipped cream.

Its a real family favorite. My Grandmother and Mother loved Indian Pudding,

so I had it often as a child.

Occasionally you can find it in a store in New England, ready made and in a can