Autumn Pumpkin Raisin Cookies




 Pumpkin Raisin Cookie Recipe


1 1/4 cup whole wheat Pastry flour
1 cup unbleached white flour
2 teaspoonw pumpkin pie spice 
2 teaspoons baking powder
1/4 teaspoon salt (Himalayan if you have it)
1 can pumpkin
1/4 cup oil ( I used olive oil)
1 cup honey
1/2 raisins
beat oil and honey together until they are well blended, add pumpkin to the oil and honey, then add the dry ingredients. Mix well. I mixed it all in the big mixer.

lightly spray cookie sheet with cooking spray.  Drop by rounded teaspoon onto the cookie sheet.   Makes about 3 doz small cookies


bake at 350 for 18 minutes, or until the bottoms are lightly browned. 

Comments

grbev said…
what size can of pumpkin is this?
aimee said…
I love the fact that this uses oil instead of butter or shortening (even though I have a weakness for local butter)! Could I please ask you to clarify on the amount of raisins...is it 1/2 cup?
Thank you.
Blessings,
Aimee
PS: You are doing FANTASTIC on your weight loss:)Congrats!
Patty said…
It's 1/2 cup of raisins. Sorry about that. Will fix it soon. Computer is being repaired.
aimee said…
No problem and thanks:)I am looking forward to making some--just need to pick up a few more ingredients.
Blessings,
Aimee

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