Thursday, March 15, 2012
Spring Break Means A Sleepover at Grammie and Grandpa's
Wednesday Afternoon Tea with Chocolate cups filled with a bit of chocolate cake and topped off with Mint Mousse and a piece of an Andes Mint.
This morning we woke up and Mei-Ling set the table with some of her treasured rocks and a few Easter Eggs to help make the table look pretty. Breakfast of fresh strawberries, English Muffin bread toasted and topped with Lemon curd. Earl Grey tea, watered down for a wee girl.
Soft music, the gentle kind of music that makes you feel content with life... the view from the window as I sit and spin at the wheel makes ...