Thursday, March 15, 2012
Spring Break Means A Sleepover at Grammie and Grandpa's
Wednesday Afternoon Tea with Chocolate cups filled with a bit of chocolate cake and topped off with Mint Mousse and a piece of an Andes Mint.
This morning we woke up and Mei-Ling set the table with some of her treasured rocks and a few Easter Eggs to help make the table look pretty. Breakfast of fresh strawberries, English Muffin bread toasted and topped with Lemon curd. Earl Grey tea, watered down for a wee girl.
It is a silent sort of morning, sitting next to the wood stove in my rocker, watching the birds outside my windo...