Dutch Apple Pancakes
Its a cool, damp evening. Perfect weather for some nice comfort food for supper.
Lots of eggs on hand, plenty of goats milk and thanks to Melissa, some great Vermont maple syrup. Emery was greeted at the door by the smell of one of his favorite meals. I don't use a recipe, just add what I know and use my eye for the measuring. But I did find a recipe on line that looked much like what I put together. I bake mine in a cast iron skillet, nice and hot when I pour the batter in.
Comments
Vermont maple syrup is the best!
Mrs. M.
Brenna
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