tag:blogger.com,1999:blog-16161087.post5004069240884770942..comments2024-02-21T19:12:05.728-08:00Comments on MorningRamble: The Start of The DayPattyhttp://www.blogger.com/profile/08505042214124811641noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-16161087.post-83839646720509571812007-11-07T13:14:00.000-08:002007-11-07T13:14:00.000-08:00Pie crust is a bit tricky at times, some flours ab...Pie crust is a bit tricky at times, some flours absorb more of the oil/water, so its always a texture thing, if it seems dry and doesn't want to hold together when you are rolling it out, add a few more drops of water, and I mean drops, a bit at a time until it feels right. I roll it out on the counter, but between wax paper is always helpful tooPattyhttps://www.blogger.com/profile/08505042214124811641noreply@blogger.comtag:blogger.com,1999:blog-16161087.post-78885447044800414532007-11-07T12:17:00.000-08:002007-11-07T12:17:00.000-08:00Patty,I tried your pie crust recipe today in a hub...Patty,<BR/>I tried your pie crust recipe today in a hubbard squash pie with squash from my garden. It's baking now. But I had a lot of trouble rolling it out -- I've only used those ready made pie crusts before. I really want to start making the crusts from scratch. Do you have some tips for rolling out the dough? Do you do it between waxed paper? Any advice would be sincerely appreciated!<BR/><BR/>PS: going to try the cinnamon ornaments this weekend.Gullebarnhttps://www.blogger.com/profile/15300831408497648303noreply@blogger.comtag:blogger.com,1999:blog-16161087.post-35552045038929906292007-11-07T11:18:00.000-08:002007-11-07T11:18:00.000-08:00Thanks for coming by my blog.You have a wonderful ...Thanks for coming by my blog.<BR/>You have a wonderful blog. I love the pictures and everything you have written. I can't wait to get mor time to come in and read.<BR/><BR/>Have a Wonderful Day!Rebeccahttps://www.blogger.com/profile/10430492033134090328noreply@blogger.com